![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUiZBDLSDB3Op3iSTHVZoL_WFBZnpjs43SYYaOo4BUnjIlMwXWpzoW2qb_g2qgEDwTsJsFqcUNzErLKwjkpkw0nDOyAWmZrsLEXqZ6-yYmG2MkGuSEMkriPzQVIdPoxgnXuLGFvUYm_xwo/s400/2008_03_28-CocktailBooks.jpg)
1/2 Rye or Canadian Club Whisky 1/2 Dubonet 1 dash Angostura Bitters 3 dashes Cointreau 1 piece Lemon Peel 1 piece Orange Peel Shake and strain into cocktail glass
Cocktail "Dandy" fromCafè Royal Cocktail Book compiled by William G Tarling UKGB, 1937